Archive for Month: April 2012
Creamy Strawberry Salad Dressing {Vegan}
It’s the simple things in life, right? Saturday night my inclination was to do what we’ve been doing a lot of lately – phoning dinner in. And I don’t mean auto-pilot doing the same ol’ same ol’ in the kitchen. I mean picking up the phone and literally dialing dinner in. I stopped myself, though, and decided to woman up. What could I make that was quick and easy? I began by tossing a mix of farro and barley into the rice cooker (with homemade vegetable stock). I had a package of Upton’s Naturals traditional seitan in the refrigerator and […]
