Archive for Month: March 2012
Bean and Barley Vegetable Stew
Yesterday was hard on me. I missed that hour when daylight savings began. I lazed around all Sunday morning and suddenly realized I needed to make at least one big dish to reheat this week. Not sure what to make I began where I always begin these days … by making a vegetable broth. With the broth in the pressure cooker I thought about what I could make. One dish with vegetables, grains, and beans seemed like the way to go. I went through my pantry and saw pearled barley. Yes! This grain cooks in about 18 – 20 minutes […]
