Archive for Month: March 2012

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Bean and Barley Vegetable Stew

Yesterday was hard on me. I missed that hour when daylight savings began. I lazed around all Sunday morning and suddenly realized I needed to make at least one big dish to reheat this week.  Not sure what to make I began where I always begin these days … by making a vegetable broth.  With the broth in the pressure cooker I thought about what I could make.  One dish with vegetables, grains, and beans seemed like the way to go. I went through my pantry and saw pearled barley. Yes!  This grain cooks in about 18 – 20 minutes […]