Archive for Month: March 2012
Vegan Dinner Party, Italian style!
Monday I blogged while distracted. I shared a Bean and Barley Vegetable Stew recipe…and forgot to mention the barley! Like how much barley to use, when to add it… Ugh, sorry about that! Anyway. Saturday night Dave and I drove to New Jersey to hang out with dear friends. Our hosts, Ethan and Michael, planned a vegan Italian feast and all we had to do was bring a salad (and wine, naturally!) and our friends Gabriella and Deborah were asked to bring pasta. We were a very happy crew because we were noshing on this seriously over-the-top tray of vegan […]
