Archive for Month: March 2012
Quorn goes vegan (What the hell is mycoprotein?)
Ten years ago, in my early vegetarian days and when I traveled the globe for work, I ate Quorn products when in the U.K. I loved them. Years later I saw the products in the frozen foods aisle in U.S. markets but the products use egg whites and therefore are not vegan. A few months ago the folks at Quorn USA asked me to review their newest product – they developed a vegan burger! They sent me a package (of 4) and in return asked for a review in which I share my honest opinion. Though the package encourages baking, […]
