Archive for Month: February 2012
Sloppy Joe? Maid-Rite? How about a Sloppy Sandwich Made Just Right?
I hope you enjoyed my first-ever “wheat meat” creation yesterday! It got some fun buzz on Pinterest and I am hoping lots of you try the Cinnamon-Ginger Seitan! I’d love to hear what you think. The three-day weekend gave me extra time to get creative in the kitchen. I had some beans cooking up in the pressure cooker so I thought I should make something else while puttering around the kitchen. I had some large portobello caps in the refrigerator, fresh-cooked quinoa cooling on the counter, and a whacky idea brewing. I grew up eating Sloppy Joe’s at home and […]
