Archive for Month: February 2012
Black-Eyed Pea and Collard Green Pizza
I didn’t bulk cook last weekend. The horror! Saturday I spent a few hours at the salon being pampered and then had a lunch date with my husband. Sunday I had a lot of writing to do. So, rather than begin some uninspired cooking I reminded myself why I cook in bulk–to have food to reheat throughout the week and to freeze. I pulled a few things out of the freezer (mystery meals!) so that I would have something to take to work each day for lunch–a brown rice-barley mix, quinoa and black beans, split pea soup and kale-polenta cutlets. […]
