Archive for Month: January 2012
Kale-Lentil-Squash Chili / Homemade Vegetable Stock
My pal Lee recently posted about making her own vegetable stock. I immediately started storing veggie scraps in a bag in the freezer. In just a few days my bag was stuffed with carrot ends; onion scraps and peel; cucumber and zucchini peel and pieces leftover after spiralizing them; half an orange bell pepper that was ready to turn; an entire jalapeno also ready to turn; the big stem from a bunch of broccoli + a few broccoli florets; kale stems and a few leftover leaves. I tossed all of the frozen veggies into the crock pot, with a little […]
