Archive for Month: January 2012
Portobello Mushroom & Barley Soup
Sunday morning I slept in, choosing to skip my regular longish weekend run because my body was still sore from my fall and I wasn’t at all interested in running in the six inches of snow on the ground, anyway. I enjoyed a very lazy morning and by the afternoon had lots of energy and was ready to tackle some bulk cooking. I suddenly remembered that there was a box in the hallway that arrived while I was in Woodstock. My second pressure cooker! I tore into the box like a kid at Christmas, put it together and soon I […]
