Archive for Month: September 2011
Vegan “Mexican Sausage”
Last February I tried my hand at homemade seitan using Elise’s super-easy recipe. On Monday, during my bulk cooking frenzy (Mmm Mmm, red beans and kale), I decided it was time to try it again. I mostly followed the recipe (I didn’t have chickpea flour so I used a spelt and for the liquid I used a veggie broth/water mix). Once mixed I divided the seitan “dough” in two. I rolled up one half as a log and used the other half to make “sausages” by simply adding one teaspoon of taco seasoning (thus Mexican sausage versus Italian sausage). I […]
