Archive for Month: August 2011
Nutty Tomato Dressing + Megan’s Mediterranean Chickpea Soup recipe
Does anyone else find it a little strange that I was eating higher raw in the dead of winter and much less so this summer? I guess I just listen to my body. This week the body has been craving raw. I’ve been eating big salads for lunch. Small raw cabbage salads with a cooked dinner. Here’s lunch today: Unpacked. This morning I massaged some kale (from my garden!) in just a tiny bit of avocado oil and a dash of sea salt, diced some cucumber and then stared at the Vita-Mix. I wanted a creamy dressing.
