Archive for Month: July 2011
Intuitive Three-Bean Delight (recipe)
Intuitive cooking. I started thinking about this concept the weekend I went to Philadelphia to attend Christina Pirello’s 3-Day Intensive Study Program. I received an information packet a few weeks in advance of the class and it stated we would receive no recipes during the class. What?! No recipes? That’s one of the reasons I take cooking classes! Yep, no recipes, because the purpose of the 3-day cooking intensive was not to show us how to follow recipes. It was to learn to cook intuitively–to cook with seasonal foods, to use a variety of cooking (and raw) methods, to trust […]
