Archive for Month: June 2011
Grilled Seitan & Mushrooms and Shaved Asparagus Salad
Last Sunday, late in the day, I realized that though I had done some decent food prep for the week, I had no idea what I wanted for dinner and I didn’t want to put in a lot of effort. I took a look in the fridge and came up with this quick, simple, delicious, impromptu dinner! I’m trying to get in touch with intuitive cooking and rely less on recipes and measuring and more on what is seasonal and what “makes sense” for me. How does this get tricky? Many of you read this food blog for recipes and […]
