Archive for Month: May 2011
Vegan 101: The Pressure Cooker–The Vegan’s New Best Friend
I bought a pressure cooker last fall after I read this post by my friend Gena. It. Changed. Everything. I was terrified to use it at first (memories of my mother shooing us out of the house when she canned tomatoes came flooding back). Now? I use it all the time. I rarely buy canned beans. I’m cooking with grains like millet and farro. I’m making split pea and lentil soups with kale and cabbage . Truly, the pressure cooker is a game changer. I even started creating pressure cooker recipes (check out a link to my latest pressure cooker […]
