Archive for Month: April 2011
Spring Salad Pizza
The sun is shining, the skies are clear and that’s how I like my Mondays! I also like Mondays because I get some great recipe ideas from Meatless Monday. So you can imagine how excited I was last week when I received an email from MM asking to highlight the roasted version of my Gingered Asparagus & Leeks recipe, originally posted on The Blissful Chef! Thank you, Meatless Monday, for including me in your April 18, 2011 recipes! You know what else happens on Monday? I get to discover how my raw/dehydrating experiments fare. Sunday morning I realized I need […]
