Archive for Month: April 2011
Restaurant Week: Jolo’s Kitchen
Happy Monday! I did something I don’t normally do— I posted over the weekend. I couldn’t help myself. I made a Cucumber & Beet Noodle Salad with Avo-Hemp Dressing (raw) for lunch Saturday and had to post it. I hope you’ll check it out! *** It’s Restaurant Week on JL goes Vegan! Actually, I wasn’t planning a Restaurant Week series but I had two unexpected meals out over the weekend, and I’ve been sitting on a post that I wrote about a recent night out with friends, so I decided to just dedicate a whole week to dining out. If […]
