Archive for Month: April 2011
Very Veggie Split-Pea Soup
I was reading food blogs on Sunday morning, as I do, and I read a great idea: — use green juice as a base for soup. So I grabbed my pressure cooker and did just that! JL’s Very Veggie Split-Pea Soup Makes 6 cups Printable Version INGREDIENTS *2 golden beets *5 kale leaves *6 swiss chard leaves *1 cucumber *1 zucchini *6 stalks of celery *2 T olive oil *1 small onion, diced *3 cloves garlic minced *1 bay leaf *1 t each: rosemary, coriander, saffron strands *2 cups dry split peas, rinsed and drained *2 cups of water *Juice of one lemon […]
