Archive for Month: March 2011
Tangy Tomato Dressing (RAW) + A Sunflower Seed Milk Green Smoothie
Here’s how Tuesday morning played out: coffee, email, Twitter, blogs. See, that’s when I get into trouble. Reading vegan food blogs. Instead of heading out for a run I decided to spend my morning in the kitchen before work. I was reading The Raw Project and Christine’s description of a dressing recipe from a cookbook, using a whole lemon (not just the juice!), was intriguing. I needed to make my own version of a citrus-packed salad topper. JL’s Tangy Tomato Dressing (Raw) Makes 2 cups INGREDIENTS *1/2 cup cashews, soaked 1 hour *1 medium tomato, diced *1/2 a jalapeno, diced […]
