Archive for Month: March 2011
Candy-Coated Buckwheat Granola (Raw)
Over the past year I have eaten a fairly common vegan diet of beans, greens and grains. I live for beans. Quinoa and farro make me swoon. And you know I love kale. As I started eating higher raw I was faced with a dilemma. How could I consume raw beans and grains? Sprouting! I started with lentils, then moved on to quinoa and azuki beans. Beet-Lentil Burger (Raw) Sprouted Quinoa-Green Smoothie Breakfast Bowl (Raw) Asian-Azuki Bean Humus (Mostly Raw) This week I tried my hand at sprouting chickpeas and buckwheat groats. I have been using a really great web […]
