Archive for Month: March 2011
Sprouted Chickpea Humus (Raw)
I don’t usually post on the weekends but I just had to share the result of my first chickpea sprouting experiment! As I mentioned yesterday, I started the buckwheat and chickpea sprouts earlier this week. Buckwheat only requires a 20 – 60 minute soak before sprouting but you must soak the chickpeas for 12 hours. I soaked them Monday night and began the rinse/drain every 12 hours routine Tuesday morning. Four days later they were ready! I love their little tails. I popped one in my mouth—crunchy and delish—and knew what to make. Raw humus! JL’s Sprouted Chickpea Humus Makes […]
