Archive for Month: February 2011
My Valentine to You: Spicy Red Humus + A Raw Beet-Lentil Burger
It’s my first Valentine’s Day as a vegan! Flowers and candy today? Nope, my poor husband is going to have surgery on his broken leg. (If you want the gory details of his running-related injury, read Part 1, Part 2 and Part 3 on his blog.) So we enjoyed Valentine’s Day eats on Sunday. To start, a new (red) humus recipe served on crackers and red peppers. I followed Kristen Suzanne’s EASY Raw Vegan Dehydrating cracker formula, using chia, flax and sesame seeds with paprika and sweet basil (should have used some salt, too). This humus is incredible. (Is that […]
