Archive for Month: February 2011
Sprouted Azuki Beans and Quinoa
The raw adventures continue! I recently tried my hand at sprouting lentils and used them in a raw beet-lentil burger recipe. While my first batch of lentils were sprouting I read Doug McNish’s latest recipe on BlissTree. Are you ready for this? Raw Sprouted Adzuki Bean and Quinoa Chili. As soon as I saw the recipe I promptly ordered a second sprouting strainer lid, as I was about to become a double-fisted sprouter. I started the azuki beans (also know as adzuki and aduki beans) 12 hours before the quinoa. Turns out quinoa sprouts fast! I ended up refrigerating the […]
