Archive for Month: February 2011

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Traditional Sunday dinner? Baked tofu, roasted carrots & leeks + a loaded baked sweet potato

I actually don’t have a traditional Sunday dinner.  I do find that because I cook in bulk on the weekends I have fewer meals and find myself tasting and noshing more. Or going out to eat.  On Sunday evenings, I find myself craving a traditional, sit down dinner.  Or is that supper?  Growing up, Sunday dinner was actually the meal after church.  A meal after 5:00 p.m. was called supper. I can’t recall if it was after moving to Chicago, or later to New York, when I became a breakfast, lunch and dinner gal? Anyway, I had a wonderful Sunday […]