Archive for Month: February 2011
Steamed/Sautéed Veggies over Quinoa
I love quick meals. Last week I wanted to have flavorful steamed veggies over quinoa for dinner. I remembered that I had some leftover “broth” from one of the raw dishes I enjoyed on the cleanse. I sautéed a little olive oil, onion and garlic in a large skillet for a couple of minutes. I added sliced fennel and sautéed for two minutes. I added a handful of snow peas and 3 leaves of kale (torn from the stem) and poured about 1/4 cup of coconut broth* over the vegetables, covered and simmered for 5 – 8 minutes (until the […]
