Archive for Month: February 2011
Vegan Travel: Atlanta
I used to spend a great deal of time on the road for work. Some trips were short and simple (San Francisco and L.A.) and other trips were long and complex (Afghanistan to Pakistan to India to Croatia to Bosnia to France) and a few were somewhere in between. Egypt and Turkey In those days I was a vegetarian (not vegan) but my business travel strategy remains the same today: pack foods I can eat, make the hotel room a home away from home and try to get out and enjoy the surroundings. Last week I spent a few days […]
