Archive for Month: January 2011
Vibrant Vegan Vegetable Dishes (or My First Vegan Cooking Class)
I experienced my first vegan cooking class! Actually, my first cooking class ever. Okay, my husband and I did sign up for a cooking class several years ago, with another couple, for a Valentine’s Day dinner at a local culinary school but the school accepted way too many people for the class and essentially had 6 -8 people assigned to one cooking station. The result? I sat back and drank lots of wine (as in major headache the next morning) and watched everyone else hover around doing nothing. I learned zero and therefore did not consider it a cooking class. […]
