Archive for Month: January 2011
Cakebread Cellars: A wine tasting primer + A tasting
In December I got a tweet from Cakebread Cellars: “Our wines are vegan!” You don’t have to tell me twice! (See my post Vegan Wine? if the concept of “vegan wine” is new to you.) We exchanged email addresses and the next thing I knew I was planning to meet the fine folks at Cakebread on my trip to San Francisco and Napa Valley in January. I asked if the winemaker would consider writing a tasting “primer” for me, and my readers, in advance of the trip. I am so happy she said yes! *** Meet the winemaker: Julianne Laks […]
