Archive for Month: November 2010

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Measuring Cup Soup

I’m not a fancy cook.  You know this.  I make soup in a measuring cup. Don’t judge. I’ve made a measuring cup soup with tofu and greens and this Tofu Pumpkin Soup. Last week I had some yummy leftovers and decided to turn them into a soup. 1 cup of this leftover chili 1/2 cup of this leftover “pepperoni” 1/4 cup of cooked red quinoa Enough veggie broth to fill the cup to just under 2 cups (so it will fill my Thermos perfectly) Microwave for 3:30 minutes, pour into a Thermos, eat four hours later at work.  Yum!