Archive for Month: November 2010

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Black-Eyed Peas for Breakfast

I started working on a paper early Saturday morning. At 11 a.m. I realized I hadn’t eaten a thing.  Brunch time! I sauteed red onion and maitake mushrooms in olive oil. I added two pinches of cayenne pepper and sauteed for a few minutes more.  I added leftover black-eyed peas (about 1/2 a cup), fresh collard greens (about 4 large leaves, torn into small pieces) and 1/4 cup fire roasted diced tomatoes (canned).  I simmered 3 – 5 minutes and served over a toasted spelt English muffin.