Archive for Month: November 2010
2 days + 6 meals = Another Fabulous Vegan MoFo Weekend!
Last weekend my husband and I had so much fun. We challenged ourselves to eat every meal at home and to make dishes we had never tried before. It was a very delicious weekend. So why not do it again? Saturday Breakfast: Lentils over Tahini-Toasted English Muffins Inspired by Veggie num num Serves 2 Ingredients 1T Sesame oil 1/2 small yellow onion, diced 1 clove of garlic, minced 1/2 red pepper, diced 1/2 c cooked lentils 1/2 yellow tomato, diced 1T Bragg’s Liquid Aminos Juice of half a lemon Artisana tahini 2 Spelt English muffins Method Saute onion, garlic and […]
