Archive for Month: November 2010
Spicy Pasta and a Hearty Kale Salad
Loved this dinner! JL’s Kale Salad kale pickled green tomato yellow tomato onion coconut oil coconut water vinegar dried, unsweetened coconut cayenne pepper Massage kale in coconut oil and sea salt. Set aside. Dice tomatoes and onion. Add coconut water vinegar to the kale, toss the tomatoes and onion with the kale and sprinkle the dried coconut over the salad. (No measurements, just prepared to taste) The pasta Spelt pasta pasta smothered in The Spicy Vegan’s Marinara Sauce and my rice cooker azuki beans and vegan parmesan cheese.
