Archive for Month: November 2010
The Black-Eyed Peas Meet a Sweet Potato
Here’s an easy dinner for you! JL’s Black-Eyed Peas in the Rice CookerServes 2-3 INGREDIENTS 1 c dried black-eyed peas 4 c of water 1 clove garlic 2 T dulse flakes 1 T earth balance 1 T Sriracha ¼ t black pepper METHODRinse the black-eyed peas and place them, along with all of the other ingredients, in the rice cooker in the morning. Set the rice cooker timer to begin shortly before you plan to arrive home (for me 6pm which allowed for 10 hours of “soaking”) on the ‘regular’ cycle. Cooking time is 1 to 1 and 1/2 hours. Microwave a sweet […]
