Archive for Month: October 2010
Burritos & Chili (Rice Cooker Kidney Beans!)
I’ve mentioned my adoration for cooking beans in the rice cooker in a previous post (Azuki beans in the rice cooker = You. Had. Me. At. Hello). It was time to try kidney beans. JL’s Rice Cooker Kidney Beans Makes nearly 3 cups of beans 1 cup dry kidney beans 3 cups water 1 cup of vegetable stock 1 banana pepper 1/4 of a large onion bay leaf dulse flakes 2 cloves of garlic 2 dashes of cayenne pepper 1 T earth balance Combine all ingredients and place in the rice cooker. Let “soak” for nine hours and then cook for […]
