Archive for Month: September 2010
Pumpkin Miso Tofu: 3 ways
[Source] Pumpkins! The food blog world is buzzing about pumpkin! I’m a fan, too, and have gotten caught up in all things pumpkin. It started with oats. I added a dollop of pumpkin, 1t of maple syrup, a dash of cinnamon, sesame seeds and chopped pecans to about 1/2 cup of cooked steel cut oats. This was such a warm, delicious breakfast. I wanted to try to create a pumpkin “marinade” for tofu (recipe below). I started adding things that I like and came up with something that sounded good. I pressed a block of tofu in my Tofu Xpress […]
