Archive for Month: September 2010

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Pumpkin Miso Tofu: 3 ways

[Source] Pumpkins! The food blog world is buzzing about pumpkin!  I’m a fan, too, and have gotten caught up in all things pumpkin. It started with oats.  I added a dollop of pumpkin, 1t of maple syrup, a dash of cinnamon, sesame seeds and chopped pecans to about 1/2 cup of cooked steel cut oats. This was such a warm, delicious breakfast. I wanted to try to create a pumpkin “marinade” for tofu (recipe below). I started adding things that I like and came up with something that sounded good.  I pressed a block of tofu in my Tofu Xpress […]