Archive for Month: September 2010
It’s my (vegan) Birthday!
I turned 45 today! We’re on our way to Pennsylvania for Labor Day weekend so my darling, omnivore husband made me a vegan dinner on Wednesday night. He prepared a bean burrito with refried beans, sauteed onion and squash, avocado and Tofutti sour cream and made up a fabulous salad. Here’s his recipe (written by him) db’s Bugs Bunny Salad Adapted from about 3 different recipes on the web 2-3 cups of grated carrots Approx 4 ‘big’ tablespoons of Vegenaise About 2 tablespoons of fresh squeezed lemon juice (eye-ball it) About 2 tablespoons of olive oil (eye-ball it) big handful […]
