Combine the VeganEgg and cold water in a blender. Add the tofu, turmeric, paprika, black salt, and white pepper. Blend until combined and a little chunky.
Use the Base Heat function of the AirGo and set for 23 minutes on 400°Allow it to preheat for three minutes. At 20 minutes remaining, spray the pan with vegetable oil. Pour the tofu and vegan egg mix into the AirGo. Cook for 10minutes. At 10 minutes, portion the “egg” into four pieces and flip over. If making vegan sausage, place the tofu egg pieces to one side. Place four vegan breakfast sausages on the other side. Spray the sausage and vegan egg with vegetable oil spray. Cook for 10 minutes longer. At 5 minutes remaining, flip the sausage over.