Storage: Place the airtight container in the refrigerator for 5 days.
Ingredient tip: You can easily substitute any type of legume. Use 1 (14.5-ounce) can of chickpeas, lentils, or black beans (rinse and drain before using). Oil-free tip: If omitting the sesame oil, increase the amount of lemon juice, substitute the oil for 1 teaspoon plain vegan yogurt, or drizzle in water until creamy.
Prep time: 10 minutes
Per serving (1/2 cup): Calories: 178 ; Fat: 11g; Protein: 10g; Carbohydrates: 11g; Fiber: 4g; Sugar: 2g; Sodium: 412mg