"I added green chiles to this otherwise classic biscuit recipe as a nod to the Southwest. Upon moving from New York to Colorado, I soon learned that everyone around here is pretty serious about green chiles. If you prefer a plain biscuit, simply leave out the chiles and cheese. Mixing bowls, chef’s knife, pastry cutter, wooden spoon, biscuit cutter, baking sheet, parchment paper."
Excerpt from Vegan Baking for Beginners: 75 Recipes for Sweet and Savory Treats by JL Fields (Rockridge Press, July 7, 2020)
SOY-FREE OPTION, NUT-FREE OPTION, GLUTEN-FREE OPTION
Excerpt from Vegan Baking for Beginners: 75 Recipes for Sweet and Savory Treats by JL Fields (Rockridge Press, July 7, 2020)