TECHNICAL TIP: If you don’t have a doughnut pan, turn these into muffins. Line a 12-well muffin tin with paper liners, fill the wells three-quarters full with batter, and bake for 22 to 25 minutes, until a toothpick inserted in the center of a muffin comes out clean.
SOY-FREE OPTION NUT-FREE OPTION
Vegan Baking for Beginners: 75 Recipes for Sweet and Savory Treats