3/4cupcooked or canned Christmas lima beans (or red kidneyscarlet runner, or Anasazi beans
1teaspoonlime juice
2tablespoonsnutritional yeast flakes
Instructions
Heat vegan butter and miso in a saucepan on medium-high. Add onion and garlic sauté until translucent. Add thyme, rosemary, cumin, ground black pepper and stir well. Stir in the beef-style vegetable broth and soy sauce. Bring back to a boil. Add beans and lime juice. Bring back to a boil.
Use an immersion blender in the saucepan to blend the gravy, approximately 20 – 30 seconds. (You can use a blender; simply return the gravy back to the saucepan once blended.) Try to leave some texture with a few chunky beans and onion and flecks of the rosemary and thyme
Add nutritional yeast, cover and cook on medium heat for five minutes, stirring as needed.