From Vegan Meal Prep by JL Fields
Prep: 10 minutes, plus at least 1 hour to marinate / Cook: 45 minutes
You’ve heard of one-pot meals. How about a one-sheet meal? Tempeh—the protein star of this recipe—marinated overnight is incredibly flavorful, and the roasted veggies add nutrients and a ton of flavor. If you prefer to get this done on a single prep day, skip the overnight marinating step, but do set it up first to marinate for at least an hour.
Storage: Place the airtight containers in the refrigerator for up to 1 week or freeze for up to 2 months. To thaw, refrigerate overnight. Reheat in the microwave for 2 to 3 minutes.
TIP: Prep this with the Baked Wild Rice.
Per Serving: Calories: 334; Fat: 15g; Protein: 27g; Carbohydrates: 31g; Fiber: 6g; Sugar: 8g; Sodium: 544mg