114-ounce can water-packed jackfruit, drained and rinsed
1cupcooked or canned red beansdrained and rinsed
1/2cuppico de gallo sauce
1/4cupplus 2 tablespoons water
46-inch corn or whole wheat tortillas
2 to 4spritzes canola oil or extra-virgin olive oiloptional
Instructions
In a medium saucepan or pressure cooker, combine the jackfruit, beans, pico de gallo, and water. If you are using a saucepan, heat the jackfruit mixture over medium-high heat until it begins to boil. Reduce the heat, cover the saucepan, and simmer for 20 to 25 minutes. If you are using a pressure cooker, cover the pressure cooker, bring to pressure, cook at low pressure for 3 minutes, and then use a natural release.
Mash the jackfruit mixture with a fork or potato masher. You’re aiming to shred the jackfruit to a meaty texture. Preheat the air fryer to 370°F for 3 minutes.
Place a tortilla on a work surface. Spoon 1/4 cup of the jackfruit mixture onto the tortilla. Roll it up tightly, pushing any of the mixture that falls out back into the tortilla. Repeat this process to make 4 taquitos.
Spritz the air fryer basket with the oil. Spritz the tops of the tortillas as well. Place the rolled tortillas into the air fryer basket. Cook at 370°F for 8 minutes.