This tasty vegan version of meatloaf - starring Beanfields Jalapeño Nacho Bean and Rice Chips and Beyond Burger - cooks up in 23 minutes in the air fryer!
Place Beyond Burger, onion, carrot, salsa, chili powder, salt, pepper, and crumbled chips in a large bowl. Set aside.
Add VeganEgg and cold water to a blender. Quickly pulse to blend. Pour into the large bowl.
Preheat the air fryer on 360°F for 3 minutes.
Back to the bowl, use your hands to combine the meaty mixture. Divide into two parts. Transfer one half to a 5.7 x 3 x 2.1-inch mini loaf pan and transfer the other half to a second mini loaf pan.
Place the mini loaf pans in the air fryer basket and cook on 360°F for 20 minutes.
Remove the loaf pans from the air fryer and spread 1 tablespoon of salsa over the top of one loaf. Spread 1 tablespoon of salsa on the second loaf. Sprinkle 1/4 cup shredded vegan cheddar cheese over one load and the other 1/4 cup shredded vegan cheddar cheese over the second loaf. Return the loaf pans to the air fryer basket.
Increase the heat to 390°F and cook for 3 minutes longer.