Add water, flour, wheat gluten, sugar, salt, oil, caraway seeds and yeast in the order listed.
Set machine to the quick/wheat cycle.
During the “add” stage (at the end of the kneading stage and before the rise stage), add the pumpkin seeds.
Recipe Notes
Elevation note: This recipe was developed at 6,000 feet. If you’re at sea level, reduce the amount of water by about 1/4 cup and increase yeast by 1/2 teaspoon