Snapshots from my vegan pressure cooking test kitchen

by JL Fields on December 11, 2013

Pressure cookers have been rocking in my kitchen this month! As many of you know, I’m working on the my second book and I’ve been incredibly busy creating recipes. For those of you waiting to hear from me about recipe testing – yeah, well, I realized I had a lot to create before I could pass them along for testing. I’ll be in touch soon! Promise!

Now, you all know that I’m not a fancy food photographer, and these recipes are in development, but I thought you might be interested in how things are going with my vegan pressure cooking.

I’ve been making hearty, hot breakfast dishes…

Quinoa breakfast


more porridge

…bean and veggies soups…

kale soup

…and playing with vegetables…

Stuffed Acorn Squash

Fun with Freekeh

It’s safe to say that my husband is loving this phase of cookbook writing because he’s eating like a king!

As always, I would love to hear from you. If you have vegan pressure cooking questions that you would like me to cover in the book, let me know by taking this quick survey!

  • Looks so good! Cannot wait to try them out!

    • JL

      Thanks, @las_dos_ashleys:disqus!

  • Patty

    I always like your pictures, JL! Great job!

    • JL

      Thanks, @1e54415d8e8f33ea428fac092b7a2b40:disqus! 🙂

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