We started with the Sunflower Lentil Paté.
Yes, it’s as delicious as you think!
Then came my serving tray!
I opted for the Tapas option where you select three items for $18.
Naturally, one choice was kale.
Kale massaged in Dijon mustard = I died and went to heaven.
Next up, Root Vegetable Latkes with Indonesian Date “butter.”
Black Olive Seitan.
Oh, yes, you read that right. Black olives and seitan — destined to be together! Outstanding.
Finally, the Sweet Potato Torte for dessert.
I don’t think my dinner mates were as impressed with this delightfully savory dessert but I didn’t mind because that meant it was all for me.
Sacred Chow is truly a new (to me) NYC vegan favorite! Huge food, reasonable prices and it’s simply YUMMY!
Finally another thank you (because I can never thank you enough!) for helping me raise funds for Woodstock Farm Animal Sanctuary. With 21 days left in my campaign to raise $730 to celebrate 730 days (two years) of being vegan, we are at 108% of our goal!
A generous donor has agreed to match the total raised by 50% — it’s not too late to donate!