A pound of asparagus was calling my name. There it sat in the refrigerator, about to hit the “use it or lose it” stage. So I whipped up this quick and flavorful Cream of Asparagus and Potato Soup in the pressure cooker.
So, so good!
As I mentioned in a recent blog post, I’m not sharing recipes on my site right now so you can find the full recipe in one of two places:
Let me know if you try it!
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