I am so excited!
After taking on a few home-based clients I am pleased to announce my new Kitchen Coaching and Weekly Home Cooked Meal Services in Colorado Springs!
Why hire me? Because I am not a trained chef. I am a cookbook author and a devoted culinary student.
Why the distinction?
I am just like you. I’m a home cook. When I went vegan I wasn’t quite sure where to begin in the kitchen and I sort of found my own way. Then I took culinary classes – I studied at the Natural Gourmet Institute and Organic Avenue in New York City, and completed the Intensive Study Program at The Christina Pirello School of Natural Cooking and Integrative Health Studies in Philadelphia. My confidence grew. I not only began to feel comfortable in my vegan kitchen, I fell in love with plant-based cooking!
I want to make things a bit easier for you. I want to come to your kitchen and help you feel comfortable and to build your confidence. Or, if you’d rather simply enjoy a delicious, plant-based meal, I will cook for you.
If you want to learn: I will come to you and teach you in your kitchen. We will cook together and I will provide instructions, tips and tricks.
If you want to eat: I will come to your kitchen once a week and prepare several meals in bulk which you can eat, reheat and/or freeze.
How does it work?
This three-session coaching package begins at the grocery store and moves to your kitchen for two lessons on vegan nutrition basics and simple food preparation techniques. Starting at $150. Email for prices and details.
(Here I am showing the fabulous Tammy York of 719woman.com how easy it is to cook a delicious, healthy vegan meal!)
Weekly Home Cooked Meals
Hire your own Personal Plant-Based Cook to prepare four full meals for the week (families of two to four). Starting at $200. Email for prices and details.
Are you ready to invite me into your kitchen? Simply fill out this form to get started!
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JL Fields is a vegan cook, lifestyle coach and educator – certified by the Main Street Vegan Academy – at Go Vegan with JL! She is co-author of Vegan for Her: The Women’s Guide to Being Healthy and Fit on a Plant-Based Diet (Da Capo Press, July 2013) with Virginia Messina. A devoted culinary student, JL has studied at the Natural Gourmet Institute and Organic Avenue, and completed the Intensive Study Program at The Christina Pirello School of Natural Cooking and Integrative Health Studies.
JL provides in-person vegan cooking services, lifestyle coaching and classes in Colorado Springs and the surrounding area as well as Skype and/or phone coaching throughout the U.S. and internationally. She speaks on plant-based food and vegan activism, fitness and body image, making big changes post-40, blogging, and nonprofit management at festivals, farm markets community organizations, and colleges and universities. She has been interviewed for radio shows and podcasts including Main Street Vegan on Unity.FM, Our Hen House, and Erin Red Radio. JL shares plant-based education, recipes and cooking techniques, as well as animal rights information and resources, on the popular blog JL goes Vegan and launched the first vegan weekly online column “I Eat Plants” for the Life and Style section of The Journal News (Westchester, NY). She is the editor of the community blog Stop Chasing Skinny.
JL is the owner and lead consultant for JL Fields Consulting: Strategic Services for the Nonprofit and Education Sectors and she offers career coaching to people who are ready to re-imagine work and to professionalize their passions. JL serves on the board of directors of Our Hen House. Follow her on Twitter, Facebook, Pinterest, and Google+.