Saturday | March 24 | 11 a.m. to 12:30 p.m.
The Art and Craft of Bulk Cooking: How to turn ordinary, batch-cooked foods into extraordinary meals
Downtown Colorado Springs (location provided with registration confirmation)
Too busy to cook? In this demonstration class, you will learn how to make plant-sourced foods in big batches and then turn them into creative meals with complex flavor profiles and varied texture to add variety and ease into your weeknight meals.
Recipes will include traditional cooking techniques (pots on a stove, roasting in the oven) with special instructions for Instant Pot (pressure cooker) and/or air fryer techniques.