White Bean and Greens Vegetable Soup

Today I show you how I pulled together a quick soup filled with tons of nutritious ingredients (video here):

VIDEO NOTES

  1. I served this soup over cooked quinoa, which I prepared with the same homemade vegetable broth that I used in the soup.
  2. You can find the White Bean Gravy recipe that I mentioned here.

And now, the White Bean and Greens Vegetable Soup recipe!

White Bean and Greens Vegetable Soup | JL Fields | JL goes Vegan

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I have another soup recipe on YouTube this week! I showed the Vegan Mainstream Cookbook Club members how to make my Creamy Kale Miso soup. You can watch here:

3 thoughts on “White Bean and Greens Vegetable Soup”

  1. Aha!…….an instapot! Thought so. Have been lusting for one for awhile so this may tip the scale. Love your enthusiasm JL! Am planning on doing Isa’s easy chickpea gravy over roasted veggies later today, but must try your white bean gravy.
    BTW, is that chalkboard paint on your cupboards? I have the same vintage cupboards & am intrigued by the ‘chalkboard look’ but am likely committed to more of a lighter palette due to the piecemeal way I’ve done my kitchen updating.
    Regards, Gail

    1. Hi @5cad9e867fd0d0e2d58d32c771aaaa95:disqus! Yes, the InstantPot is a lot of fun. I’m still loyal to my stovetop pressure cookers, though. the IP has replaced my rice cooker and slow cooker, for certain, and I’ve been testing a couple of my PC recipes in it. I like it!

      We just bought a place and prioritized our remodeling. We’re putting off replacing the cabinets and counters in a few years. The cupboards were a rather hideous off-what that did not go, at all, with the salmon pink counters or stainless appliances – so we bought hammered textured spray paint for cupboards! Love the result!

  2. Today I searched through all my kindle cookbooks for a veggie, beans, and greens soup. After reading a half-dozen recipes, I decided to make your White Beans and Greens soup. I looked online for the recipe, because I prefer a book or paper copy while in cooking, rather than my iPad. I found the White Brands and Greens soup on your web page and printed it. Then, I noticed the recipe is slightly different than the recipe in the book (canned beans vs. dried beans, mushroom amounts differ, adding sriracha, different amount of liquids, etc.). Why did you make the changes? I love the soup I made using the recipe from the book, but I probably would have passed over the online recipe (i was not I the mood for heat). Maybe a slight name change for the online version, to avoid confusion?

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