We have two Rudi’s Organic Bakery giveaway winners! Keep reading!
Yesterday I met of my number-one gal-pals, Andrea, at Souen an organic, macrobiotic restaurant. Souen is not a vegetarian or vegan restaurant but they have tons of vegan options.
Crappy photos alert: we sat in the back, which was super-cute but there were no windows and the walls were orange. Photographers, you do the math!
We started with one of the appetizer specials.
Brussels sprouts in peanut sauce with walnuts
These were a hit. That peanut sauce was awesome and brussels were done just right — slight crunch and no mush!
I was a woman a mission, I wanted to try the gluten-free corn bread, with a miso tahini spread.
Meh. It could have used some serious salt and the spread was not a wow, either.
Andrea for the win for the most fun entrée in the dining room.
Special: Pumpkin stuffed with tempeh and veggies with a squash sauce
She loved it (and wants them to put it on their regular menu) and I thought it was super-tasty, too.
Me? I went for this.
Seitan Mushroom Gravy: scallion, mushroom, carrot, onion gravy sauce, served with yam salad and steamed vegetables with brown rice
Very good! I love me some seitan. I devoured the dish.
Souen is a great option for vegans, vegetarians and fish eaters.
Souen (Union Square)
28 East 13th Street
NYC, 10003
Tel: 212-627-7150
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Ready for the Rudi’s winners?!
Rebecca and Beth please email me your postal mailing address so that our friends at Rudi’s can send you your VIP bread coupon and sandwich box! Congratulations!
